A Week-End Wonderweb 05-02 (Cooking)

Forget ready meals and fast-food takeaways: cooking needn't be out of bounds, convoluted, complicated, time-consuming and expensive; build up your confidence one easy recipe at at time, and soon enough you'll surprise yourself and guests, and wake up tastebuds with that party in your plate!

Sources (top page down):

• Soupe au Pistou by David Lebovitz
• Normandy Fish Stew (a.k.a. Marmite Dieppoise) by Barney Desmazery, BBC Good Food's Food Editor
• Thai Cucumber Salad (a.k.a. Yum Tang Gwa) by Chez Pim
• Pavlova aux Marrons, et Meringue Façon Mont-Blanc by Tartes Kluger for Marie Claire Maison.