Showing posts with label Cap-Corse. Show all posts
Showing posts with label Cap-Corse. Show all posts

29 Apr 2026

Ode to Minette Kiara

My post was originally published on Beloved Cat - Grief & Support Group for loss of your beloved cat Facebook group on 3rd December 2025.

Imagine twelve weeks in your life. Twelve weeks that would end up changing your whole life for better and for worse. Not years, my friends, but only 12 exact weeks to spend with a cat, not just any kind of random cat, a very special gifted — almost otherwordly — pretty cat with no known past but you as her future. A precious present that destiny urgently placed in your arms because you were The Chosen One for her, her fit, the person meant to be her human, her Godsend. Your Now Precious Cat, your one chance in a lifetime to get it right and keep it right for her, out of an odd set of circumstances beyond your control. Twelve fast-paced weeks of joyful wonder that come with a set of caveats. Out of the blue, it would end abruptly with fate harshly taking back what destiny had given you. And there is no getting back, no solace, only tears to cry and past moments to relive on repeat in your mind. This is the tragic story of 12 weeks in my life that happen to be the last 12 weeks of my MINETTE KIARA's life.
 
One cartoonesque, long tall dainty bouncy Boop Oop A Doop girly spirited calico cat with her tail always up and her footing light and feminine, sashaying as if she were in heels. The deepest most soulful speckled sandy eyes I have ever dived into, a Pacific Ocean of alluring wisdom and calm mystery that were the windows to her soul, with a twinkle of sunkissed gleam. She was brought to my doorstep by a young tourist who had found her abandonned by a local bridge a few days prior and helped her as much as he could but now holiday was over, he was flying home. He had been told that I own a gaggle of cats of feral/ stray origin, so maybe I could add her on to my 'tribe'.
 
Yet God was she different from what I was used to: social, friendly, focused, poised, content, emotionnally intelligent, and so pretty. I could nest her bony body in my arms without fear of being scratched or hissed at, she was my instant cup of sunshine. I was spellbound by her strong fortitude and intriguing beauty, I could only describe her as a feline version of Betty Boop with the enigmatic, distinguished and dignified grace of a Greta Garbo. My other (younger, impetuous) cats never accepted Minette into their lair. Whenever they would get into a frenzy and hiss at her as they whizzed past, she would look at them stoically and shrug with that poised indifference that translated as « Frankly, my dear, I don't give a damn. »
 

 
She was supposed to be a senior cat according to vets but her physical features and coat looked pretty youthful despite her thin frame and musculature, and I remember how beautifully nice and clean her teeth and mouth were during her medical check-up. 
 
Our first caveat was that Minette had very visible health issues (later diagnosed through biopsy as squamous cell carcinomas spread around her sun-worshipping body) and an unbeknownst underlying issue (hyperthyroidism that would end up being diagnosed way too late by the vets!) but I was intent on addressing all her health woes and get her on the path to recovery no matter what. However I became obsessed with (and blindsided by) her skin cancer and didn't look at the bigger (holistic) picture, but neither did the vets! My obsession can only be explained by the fact that my dad had died from skin cancer seven years ago on that very same island, failed by doctors.
 
Our second caveat is THE make-or-break caveat. We live on a Mediterranean island (hours away from mainland) where veterinary 'care' is sketchy, patchy and unreliable, and where I had already exhausted a number of options with less-than-competent veterinarians for my pets along the years. But this time would be different, we would place our trust in a new vet with 'some oncology training' (whatever that really meant but beggars can't be choosers). Minette underwent successful surgery on a small abdominal skin tumour in early September. This filled me with hope for her future! Then I was persuaded by that vet to book an electrochemotherapy session for all her other tumours, a revolutionary method with good results on skin carcinomas. Unfortunately my husband (who is less of an animal lover than I am) urged me to pace ourselves a bit longer (wait another 3-4 weeks) due to all the vet costs (and other outgoings) but then something unexpected popped up and delayed me further in my endeavours: business travel arrangements to Italy that my husband insisted I should accompany him to. My heart sank. This delayed Minette's electrochemo session to 4th November. These delays, I was really annoyed about but knew my husband would have the last word so I backed down for peace.
 
But there is more to this. Already, around 10th October, a black spot had suddenly appeared just underneath Minette's lower lip line (left side of her mouth). I was hoping it would remain contained until dealt with electrochemo but it aggressively started to grow by the day into a raised, inflammed black sore of a carcinoma (sarcoma?). We left Minette with my mum and when we came back one week later (2nd Nov) Minette's chin sore had doubled in volume, with a distinctive putrid odor, sign of infection. On the 4th, she underwent electrochemo under general anaesthesia and the vet particularly insisted on the chin (that she had scraped off and disinfected beforehand), our main concern. Minette was also injected with Convenia (a two-week antibiotic treatment in one shot) for her infected skin ulcer, plus NexGard combo flea treatment as they found fleas when they shaved her lesions. All I could think of was a potent cocktail mix of strong chemicals (with lots of adverse reactions) for a lb5.4 featherweight kitty cat... Recovery was going to be tough but I trusted that Minette's strong-willed nature and her resilience to the adversity she had faced in life would help her get over this.
 
For the next 72 hours, she appeared to be in 'normal' recovery mode, subdued but still present and reactive, drinking lots of water and eating her wet food, sleeping and resting on her cushion outside on the terrace (her favourite spot). I was monitoring her but wrongly assumed that she had overcome the worst bits of the side-effects. Little did I know, for she started going downhill on Friday morning. I found her next to a pool of water she had drunk from her bowl but then regurgitated out as she was unable to keep it down, which I thought was due to chemo effects. She ate some of her paté (the last time she ever ate). The rest of that day, she was really subdued and sleepy, not much reactive, sometimes making weak sounds like she was in pain. I should have rung the vets but I really believed we were going through a short rough spell and she would pull through as drugs would start weaning off (as if!).
 
Minette never pulled through. By the time I rang the emergency vet on Saturday night (bearing in mind we live in the mountains and the closest vet is over one hour's drive away), he casually assessed that she was having the 'normal' side effects and her case was NO EMERGENCY! I was told in no uncertain words we should wait till the morning for me to drive her down when he opens the clinic (more like he couldn't be bothered to have his Saturday night interrupted!). Minette's future that I had envisioned bright and sunny suddenly narrowed down to her last strained out moments of agony, laid out before my eyes. I watch her as her light was flickering and I knew she would not survive a long car journey in her current state. Three hours later, her magnetic gaze was already staring into a void or into the afterworld. Lying down on that big floor pillow, she suddenly straightened her neck, her big eyes wide open, and her pupils dilated in a flash, turning black and staring ahead. Her body went into a long series of silently orchestrated rigid leg spasms as if she was stretching out and running as far away as she could from this life that was shutting down. As I frantically called back that poor shitty excuse of a vet, all that was left for me was to helplessly and painfully witness my kitty cat's departure. My beautiful, sparkling, Minette Kiara.
 
I embraced everything that made you. I dived into your profound lingering soulful eyes and bathed in your gaze and your aura for those 12 weeks of bliss. You were and are one a kind, my loving Minette Kiara. You are that old soul from my previous life whom I met again on this plane until we are reunited again at that bridge, this time The Rainbow Bridge, 🌈 you my soulmate and spirit guide, my Godsend. I achingly love you and heart-breakingly miss you. Thanks for being in my life, for this I feel deeply honoured.💖

2 Nov 2017

All Saints' Day Survivor

In the Christian calendar, November 1st is a celebration of the dead, All Saints' Day, a bank holiday in France. Traditionally families purchase chrysanthemums, heather or cyclamens (usually impressive potted displays) and take them down to cemeteries in order to fleurir les tombes, flower their (loved ones) graves. Needless to say, florists and garden centres make a tidy profit that gears them up into the festive season, by then less than 8 weeks away!

Mum's the word! (June 2017)

You guessed it, All Saints' Day has been co-opted into a consumerist feat, with a sea of floral displays that pours out of the flower shops onto the pavements and inflates in volume by the day, in the run-up to November 1st. Then plants migrate from flower shops to car boots and from car boots to the tombs, and before Christmas most will have migrated from the tombs to the cemetery bins - in heaps! Incredibly wasteful and downright ridiculous but this is the way it has been programmed into the French.

Because sadly family values in France are not as sacred as they once were and catholic religion has taken a nosedive, graves are rarely visited, although All Saints' Day remains the one and only yearly reminder still anchored in the collective psyche that encourages the modern busy Christian to pay graves a visit - and leave a proof of their visit behind, in the shape of a big fat chrysanthemum that battles it out for space with other relatives' mums! Don't you bother watering your offering because par une opération du Saint-Esprit, by the Holy Spirit intervention, pots will somewhat self-water or at least absorb little morning dew they can in order to survive the run-up to Winter if they don't get knocked off the tomb by the competition and the elements and roll down the alleyway like a poor cosplay version of Jackie Chan to end up wedged between the tool shed and a bench.

Chrysanthemum to the left, nasturtium to the right, under the watchful eye of Némo! (Sept. 2017)

Life as an All Saints' Day chrysanthemum is all about survival: it's mean out there. Tampered with genetically in order to yield all sorts of crazy colours and patterns, chemically fattened up in order to grow fat and fast like a Christmas turkey of the floral kind, produce blooms ten a zillion that will magically burst open in time for the Day of the Dead. Showtime in the graveyard but by November 2nd there is no-one left around to admire the flowers! Then the draughty unforgiving graveyards take a toll on their petals into a crumpled-up, dried-out worn-out affair. Lack of care its toll, and the trip to the bin is a short, disdainful and unceremonious whack and go.

Through this tale of doom and gloom interspersed by a brief showtime stint and casting couch moment on the florist's shelf, one of those mums I saved from the basket of deplorables. Now it takes pride of place on my south-facing terrace, pampered and watered and whispered to! I saved it from my village's overflowing cemetery bin last December as I was gingerly walking past with Tickle, casting a sideways glance in search of a discarded, unloved, unrequited empty flower pot container (or filled with a dead plant) which I could save from trash and call my own and take home to repurpose into a pot for my Winter seedlings.

Pride of place! (Nov. 2017)

The mum was totally dried out, a browned-out crispy sorry sight! I took it home, disposed of the dead twigs and stored the pot with the soil in it in the cellar for a good month, almost forgetting about it. Then one day I noticed a shoot on the surface of the soil and then another one! I took the pot out onto the terrace, took a long hard look at those incredible green shoots battling for survival. I watered them and witnessed the gradual resurrection of the mum! It has since rewarded me with several flowerings. It is currently a feast of multicoloured blooms of white, canary yellow, orange and magenta red, a rainbow of delight! Let me tell you: I am the proud mum of one proud mum!

The moral of the story: when everything looks dead and done, give it another go, it might surprise you!

30 Apr 2017

Inspire Aspire - ASMR

Before you pop the $100 question, here is the four-word answer (and I cheated for it!): ASMR stands for Autonomous Sensory Meridian Response. As cryptic as it appears, it is even more cryptic to explain it. Basically it involves the senses but is no pseudo science - merely sensations that are triggered by a relaxation technique. A word of warning: it may come out woo-woo to some of you. Or you may finally be able to put a name to that sensation you have experienced for years (maybe since childhood) under certain circumstances. Call it goosebumps, but more generally felt as a tingling, kind of a hot tickling, that radiates from the crown of the head down the nape, across the shoulders and down the spine. A fuzzy head, feeling cosy, comfy and sleepy, almost in a meditative state.

A feast for the eyes and more! Certain sight, sound and/ or smell trigger ASMR.

It appears that the sensation (or state) which is probably as old as humanity, has only been officially reported, documented and researched over the best part of the last decade, and debated in earnest by the wider online community. Some individuals have even become internet sensations (pardon the pun) and household names in the process, and have spread the word. From being unacknowledged altogether until recently, ASMR has turned into a juicy lucrative business on dedicated YouTube channels and the likes. Maria at Gentle Whispering is an ASMR phenomenon and the go-to ASMR personality! She clocks 925,000+ followers and some of her videos have garnered more than two million views within the space of three months, and a staggering 10 million views over 12 months! In my eye, Maria is the best ASMRtist out there! Her videos are relaxing and send you tickled up to sleep!

Now the very first time I came across ASMR as such was through YouTube astrologer Karen Lustrup who had recorded a short relaxation video back in 2014, aimed at lulling insomnia sufferers to sleep. I realised straight away that I had indeed experienced ASMR before, for many years but had no idea this had been recognised and identified under some name.


Tyndall Figures, Lake Hoare, from "Gondwana" (2012), photography by Diane Tuft

Actually as a way of relaxing in the evening and basically fall asleep I find certain astrology channels to be conducive to this state of relaxation with all the tingling effects that go with it. Therefore sometimes astrology as a topic becomes secondary to me, if all I seek is a little respite that sends me to Nod.


Anything soft, delicate or muffled may trigger ASMR.

Here is a non-exhaustive list of ASMR triggers. First and foremost, anything soft, delicate or muffled is a potential trigger:

  • Sound triggers: light breeze rustling tree leaves ― windcharms, the harp, bells and other twinkling sounds ― rain drizzle, gently tapping against a window pane or a car roof, ocean waves ― crackling woodfire, flickering candle ― twigs cracking underfoot in the woods ― certain TV programmes (cookery, make-up, wildlife, gardening, cultural visits to châteaux and art museums) and this depends entirely upon the programme and the personality of the presenters, their demeanour (poised and relaxed, thus no Megyn Kelly material!) and voice (calm, serene, soft, slow, empathetic and mellifluous) ― cool jazz music, slow, moody classical music, ambient electronica ― light office environment (typing, rustling paper, muffled sounds, humdrum of printers, phones and other electrical equipment) ― guided meditation, yoga ― whispered conversations ― (un-)wrapping gifts and sweets, etc.
  • Sight triggers: slow, meticulous, detail craft work (knitting, embroidery, dress-making, drawing, painting, calligraphy, jewellery-making, ikebana, bouquet-making), baking, clothes ironing, etc.
  • Smell triggers: perfumery/ beauty counters in department stores, aromatherapy (essential oils, depending upon personal preferences and susceptibility) ― percolating coffee, frothing up cappuccino, home-baked cake straight out of the oven, etc.
  • Touch triggers: light warm breeze ― gentle beauty and wellness treatments (facials, head and body massage, jacuzzi/ bubble bath) and hairdressing ― soft materials (silk, sateen, lace, fur, feathers) ― touch (caress, stroke, tickle), etc.

Oftentimes a combination of triggers work out the ASMR. Not everyone is aware that they experience ASMR, yet if they do, might dismiss it. Approach the subject with caution with your grandma or your boss: you might get a funny look or two!

10 Mar 2017

Papa, Get Well Soon!

As much as I like to keep my personal life private, I still wanted to send a little boost to my dad, via this blog. He needs all the encouragement and positive reinforcement he can muster right now. Maybe you want to send him a kind thought too. My dad's a fighter, he's fought many battles in his life, and he'll pull through this one! I know this in my heart of hearts.

So then, keep fighting, Jojo, you are not alone in this, we are right there with you! DAD, YOU ARE THE BEST! ♥



18 Oct 2016

Buzz of the Summer Gone

Living in Corsica, one thing I clearly noticed this Summer - the first Summer I have spent on my grandma's property up in the mountains in approx. 25 years - is the scarce number of pollinators compared to 25 years ago. There was no scientific study on my part; I just pitched my remembrance of those bygone Summers vs. 2016, as flawed an indicator as this might be. As a child and teen coming to the island for the Summer holiday with my family, we would come across a healthy number of bees, wasps, bumble bees, butterflies and other winged creatures in our surroundings, without looking for them. The place was literally buzzing!


Sometimes you would get half a dozen wasps joining us for lunch (a hazardous gatecrashing that would meet its comeuppance, let us it be known!), and you had pollinators and all means of flying insects buzzing around us when we were relaxing on the terrace. Admittedly we had natural pollinator magnets close by, namely a huge bougainvillea and a lush peach tree (now both gone), but even if you ventured outside of the confines of grandma's property, you would come across pollinators without looking for them.

Summer 2016, my first Summer back in the old family holiday house after about 25 years, I was really able to gauge the stark difference in population numbers. What struck me most was the scarcity of honey bees - and alarmingly every single one of them I spotted on the terrace (a paltry dozen in the space of four months), were either dead or dying! Night-time wasn't faring better, as the moths I came across were few and far between compared to 25 years ago! The moths were also very small (the length of a thumbnail) for the vast majority (90%), and rather bland in colour (plain taupe or light grey) and insignificant in looks. What happened to those flamboyant, geometrical moths of my childhood?



WHY THE DECLINE?

Pollinators worldwide are in serious trouble, and I am able to witness it firsthand on my tiny isle without any scientific measurement systems. Pesticides, insecticides (including the notorious neonicotinoids), herbicides and other agribusiness by-products from intensive farming are directly responsible for pollinator decline. In addition to pollution, you have other factors like degraded natural habitats of meadows, prairies, pastures and marshes, the systematic mowing of road verges - underrated buffer zones that act like mini-ecosystems and whose wildflowers (if any left) play a role in feeding pollinators. In the last 25 years, the earth population has increased by 2 billion people, and the galloping demographics coupled to our consumerist ways are tipping the earth's ecology to the point of no return.

"This much is clear: we ignore bees at our own peril. What happens to them will eventually happen to us." - Joel Sartore, photographer, National Geographic

Here in Corsica, the local environmental agencies implement the insecticide-spraying of our resort towns, shorelines and wetlands a couple of times every Summer, late afternoon, supposedly to kill off mosquitoes, but the controversial insecticides are harmful to bees, moths and butterflies. Of course the agencies will not admit to it, while the islanders tend not to question the controversial ecological agenda that is being played out on different levels by the government and corporate interests, leaving our wildlife at the mercy of uncertainty and unsafety.

Queen Rusty-patched Bumble Bee, Madison, Wisconsin by Clay Bolt Nature Photography


THE CASE FOR THE RUSTY-PATCHED BUMBLE BEE

Across the Atlantic, award-winning natural history and conservation photographer Clay Bolt - a bee enthusiast - took matters in his own hands when he found out about the near-disappearance of the rusty-patched bumble bee (Bombus affinis), a native northeastern bumble bee whose very existence, on top of the dangers listed in our above section, has been further compromised by commercially-reared bees imported from Europe (and used for the pollination of greenhouse crops) which infected the rusty-patched bumble bee with fungal pathogens when coming into contact. The sharp decline of the bumble bee is staggering: 90% of its historic range since the mid-1990s!

Female Worker, Rusty-patched Bumble Bee, Madison, Wisconsin by ibid.

Clay set out to document the fate of the rusty-patched bumble bee, not only by way of investigation but also by raising awareness. He joined forces with The Xerces Society for Invertebrate Conservation on their petition to U.S. Fish and Wildlife Service, Animal and Plant Health Inspection Service, and Environmental Protection Agency in order to save the bumble bee, first by getting it listed under the Endangered Species Act (ESA).

Meanwhile his 19-minute documentary, A Ghost in the Making: Searching for the Rusty-patched Bumble Bee, is reaping nationwide and international recognition, having been shortlisted by four film festivals. The best award it garnered though was for the USFWS to finally agree (3 years 8 months after the petition was launched) to propose ESA protection to the rusty-patched!

The Xerces Society

"Pollinators are critical components of our environment and essential to our food security—providing the indispensable service of pollination to more than 85 percent of flowering plants and contributing to one in three bites of the food that we eat. Bumble bees are among the most widely recognized and well understood group of native pollinators in North America and contribute to the pollination of food crops such as squash, melon, blueberry, cranberry, clover, greenhouse tomato and greenhouse pepper, as well as numerous wildflowers." - The Xerces Society


FULL-BLOWN MECHANICALLY-CONTROLLED DARWINISM?

Some might argue that federal protection is too little too late, and that the USFWS and EPA are part of the problem they created in the first place - I agree. On his journey, Clay came to question whether saving one species rather than another made any sense. You cannot just save the one species by disregarding the wider environment because all species are interconnected. If one species is endangered, it is as a result of imbalance in the environment that is also impacting other species. Only a holistic approach can save the world, yet at this point we are too far gone down the path of ecological destruction for a holistic approach to be made possible. We humans are the problem to the decline and disappearance of fauna (and flora).

Male Rusty-patched Bumble Bee resting on Joe Pye Weed, Madison, Wisconsin by ibid.

So what can be done when our world has become what I would describe as full-blown mechanically-controlled Darwinism? How do we disentangle our economic models from the exploitation of nature's resources? How do we reverse the changes and grant nature its power back? If we cannot stop the process, does it mean we should just give up? No. What we can do is salvage what we can, review our consumer habits in order to slow down the process that way. Sounds lackadaisy but indeed all we are left with is damage control. Individually we can take matters in our own hands like Clay did, and it is up to us how we choose to do it. We can, for instance, make our garden, terrace or balcony pollinator-friendly. Go organic and encourage others to do so, shun pesticides and anything GMO-based. 

A Ghost In The Making: Searching for the Rusty-patched Bumble Bee 
from Day's Edge Productions on Vimeo.

Further Resources:

10 Oct 2016

Halloween Tingle Without the Tack

No need to look over your shoulder, Halloween has been creeping up on us like a shiver. A number of you will probably resurrect last year's fluffy spiders, stick-on ghosts and daffy ghouls from their boxed-in torpor for the kids, and shake them back into a semblance of duty. Others might renew their stock through a little expense. Hands-on types like the talented girls at A Beautiful Mess will no doubt go all creative over it. While those without young kids or the inclination to go festive, will just brush the thing away like a bug getting too close. Maybe still get candy for the Trick-or-Treaters (and dive in the bowl later!).

As an aside, why go studio when you have the location? If I wish to trick myself into Halloween I haven't much to do because in my old medieval hamlet, there's a bat colony living in an old ruined dwelling across the way, creepy-crawlies with the weirdest physique trying their hardest to crash my place ('tis that time of year after all!) - and yes I have the privilege (or misfortune) to live within walking distance of a handful of ruined edifices (and that includes a ruined castle up the mountain!). Maybe you too live in a place steeped in history and mystique and the last thing you want is put on a Halloween show when you are already 'living the show'!

Reliquary Box, Cloître de Gnadenthal, Canton d'Argovie, Switzerland (pict source)


The last piece on Halloween that I wrote dates back 6 years, a five-post extravaganza gathered together under A Working Week of Spook, an art project which really amused me back then as I compiled a scenario out of every scary movie title imaginable, with atmospheric snapshots to boot.

This time around, I have been looking at giving yet another adult approach to the theme, in a quirky yet light-hearted celebration of sorts minus the kiddie props, dressed-up pumpkins and silly nonsense. I have compiled a short list of simple ideas that I have practiced in my day (except not necessarily on Halloween), should you want a little pulse racing for Halloween without the tackiness or much effort. Please follow your host...


I.  DO THE GUIDED GHOST TOUR OF A HISTORICAL TOWN OR CITY

Nowadays every town and city has guided tourist tours on offer, and those with a troubled past (think Savannah in the Old South) even have ghost tours on their books. Don't do it solo, take your partner, siblings or friends with you, for the more, the merrier! I highly recommend it if just for the experience and fun of it, and for warming up afterwards at a local (haunted) pub over drinks and a platter of antipasti to share! I did the Lincoln Ghost Walk (U.K.), about ten years ago, October time, and our guide was so much fun and interesting! She had all the scary anecdotes, spicy details, the cheeky stone imps, the headless knight on horseback and other Tim Burton-like characters who gently tingled our imagination as we hushed past, from one haunt to the next. The hour-long tour started at dusk, giving old Lincoln's streets and edifices (including the castle and cathedral) a ghostly bias, a creepy ambience nurtured by tales of the unexpected, while the damp weather was closing in on us, slowly sinking into our bones, adding intensity to the shivers....

Foggy Bridge * Explored * (Biarritz, France) by Anth Optic, via Flickr


II.  VISIT A STATELY HOME, ANY STATELY HOME

Ghost or no ghost, I generally find stately homes pretty spooky per se. As soon as you push the door, you enter a different world, almost a static parallel universe. As much as it may look like a permanent show-home or museum (at least the parts of the house open to visitors), the mansion heaves with memories, if only testified by its age, history and historical significance. It is heavy with memorabilia, heavy with mementoes. The place has a soul and it feels like a lot. It feels starched up and stuffy: the high ceilings, the secret door, the solemn arrangements, the cellars, the faded grandeur, the ostentatious artefacts that seem to have sprouted out of the mantelpieces and furniture, the animal trophies on the walls, the cascading draperies, the chandeliers, the rugs that have defied time, the almost rarefied air because those houses are not lived in anymore (or only occasionally). People were born there and they died there. These creepy larger-than-life portraits that stare at you, casting that inquisitive glance in a 'I don't know you' sort of way that follows you around the room. Such encounters are likely to put you in a Halloween mood.

Even Boscobel House looks a little creepy (pict source).


III.  WATCH A FILM NOIR IN AN OLD PICTURE HOUSE

Technology has made it all too easy to tune into in-house on-screen entertainment (Netflix and the likes) to bother going to the movie theatres anymore, never mind the old picture house that has survived redevelopment blitz! Such a shame because these old cinemas are an experience all to themselves: colourful history, architecture and interior design, furnishings, creaky floors, warts et al! Some have been renovated back to their former glory like the Electric Cinema of Portobello Road, Notting Hill, London. Other oldies may still be operating in their raw (unrevamped) state, but don't let it put you off. As you soak in the atmosphere, watching a movie might become secondary! It doesn't have to be a scary movie; a psychological thriller, a film noir classic, or that Hitchcock flick you've meant to watch some day, or even a good comedy that will take on a little edge, courtesy of the location...

The Falcon Maltese film noir by John Huston (1941) is based upon the novel by Dashiell Hammett.


IV.  RIDE AN OLD VERSION OF THE GHOST TRAIN AT THE LOCAL FUN FAIR

So much fun as it goes rickety rackety in its vintage splendour, whisking you around its bends and corners. The ride isn't scary but it is fun to pretend it is, close your eyes and scream and feel liberated! The settings are so kitsch, make sure to snap photos! The ghost train I'm on about hasn't been startled by technology yet, so no laser beams, optical illusions and other special FX! The creatures are straight out of a bad remake of a 1950s low-budget monster movie and that is ace! Some of the mannequins bear battle scars and broken bits: no worries, that's part of the territory (of age)!

[29-Oct-2016 Update] Joel Zika has developed a habit out of the spooky rides. He is on a rescue mission to the remaining few scattered worldwide (some of which clocking up 100 years of age!). He is immortalising those remaining rides through a virtual reality project, a noble and innovative heritage preservation scheme.

You may add a little edible fright to the shindig! Those head out of Biscuiteers' kichen.

P.S: HALLOWEEN BONUS IN PARIS, FRANCE!

Les Catacombes: if you are into morbid art, then this place is a must! At the end of the 18th century, under a public sanitation order, the Cimetière des Saints-Innocents - which had been in operation for 10 centuries (1000 years!) - was closed down. Its remains (skulls and bones) were transfered to a depository - an ossuary - housed in a former limestone quarry (14th arrondissement). Throughout the 19th century, the remains from other central Parisian cemeteries were deposited at the catacombs too. Ultimately the ossuary holds the remains of 6 to 7 million Parisians! The beyond-the-grave showcase (as we are tempted to describe is as) is an artistic skull-and-bone display within a subterranean gallery, a symbiosis of place and content. You may surprise yourself holding your breath as you amble deeper than 6ft under past death personified in a way that might be too close to the bone for some! The popular place certainly isn't for the faint-hearted or the claustrophobic but you sure will get the Halloween tingle! More fascinating details from the illustrated guide.

Crypte Archéologique du Parvis de Notre-Dame: Admittedly the crypt underneath the square of Cathédrale Notre-Dame is neither scary nor does it house a cabinet of curiosity but awe has the power to tingle your spine all the same for building vestiges are holders of truth and mysticism, and imagination may take you places that summon a shiver. Archaelogical excavations (1965-1972) unveiled a condensate of 2000 years of the History of Paris through building foundation vestiges, including a 4th century bath house, with overlapping layers and untangled parts, like pieces of Lego from different eras that somehow managed to intersect and ultimately slot into one another. More fascinating details from the illustrated guide.

7 Oct 2016

Important Dates!

Spring and Summer yield seasonal produce that truly is hard to resist even if you are moderately interested in fruit and veg. Strawberries will always find a way to your heart, while those greens and tomatoes conjured up together in a salad are so refreshing, they are almost a tabletop necessity when the heat is on and a garden party beckons!

Three's not a crowd!

However Autumn (or Fall as it is commonly known in North America) and Winter may not be met with the same excitement. Yet in those heavy-duty root vegetables, rustic pumpkins, plump cabbages, rosy-cheeked orchard apples, and nuts of every variety and calibre, our bodies find the comfort food, the sustenance and the stodge they need to keep us warm and functional, and not fall into hibernation! And if you are my mum, add persimmons and dates to the list.

I must admit that I never was a fan of the latter two but I never gave up on them, to the extent that they are now a part of my Autumnal fruit bowl too, for added enchantment. This year I have reached a new milestone with those fresh dates, as three different types of them are cohabiting in the fruit bowl right now: Barhi, Medjool and Jujube! Save the date(s), I did it! Those Barhi and Medjools I got yesterday are from Israel. The Jujubes might be from Corsica, I'm not sure.

Sticky, gooey, yummy!

I have to pinch myself sometimes at the sight of these semi-exotic delicacies, yet by the same token remind myself that I live closer to Tunisia - a major date producer and exporter of middle-eastern produce - than to Paris! It is thus only natural that our market stalls and fresh produce aisles shall reflect the geographical proximity, which is a joy!

If you are not too keen on dates, chance is you haven't tried fresh dates. Those are the daddy! They are plump, juicy, sun-kissed, gooey, tasty, nutritious, generous and ready to lend themselves to those killer baklava and other sweet and sticky moist cakes with a middle eastern inclination! Give the shoulder to the thin dates tightly corseted into puny little plastic trays. They are the equivalent of factory-farmed food: unloved, they gave up the ghost way before their time and thus are dry and bland.

Eat as is!

All dates do not come from palm trees. I mentioned the jujubes in a post a while back, in reference to mémé (my grandma), who ate all sorts of unusual fruit while growing up in Corsica: medlars, mulberries, carobs, and the oddly-named  jujubes! The jujubier trees were introduced in Corsica in the 19th century from China, and their fruit (jujube) is also known as Chinese date. This forgotten date is making a come-back locally (in Corsica), no less so than in a mainstream fashion (i.e. down the supermarket aisle, and by the crate-load).

In matters of taste, it's a bizarro bite because not all dates taste of dates! Fresh jujube faintly tastes of apple, with a consistency to match, hence its French nickname of pomme surette (tart apple): an unusual taste for an unusual name! Fresh barhi - my favourite - tastes best when just ripe, in its off-white/ pale yellow robe and slightly giving to the touch as its skin starts to crackle. It tastes divinely of melt-in-the-mouth oven-baked/ caramelised apple, and will lend itself beautifully to the most amazing tarts and pies! The overripe barhi (brown and squidgy) however tastes like fermented apple, almost cider... Medjool doesn't taste of apple: it tastes of a fleshy date - with gusto!

Whichever date it is, enjoy it unadulterated. There are however other ways of 'dating' the date... by dressing it, blitzing it, and/ or baking it! I am well tempted by those three scrumptious recipes:-

Date, Banana & Coconut Smoothie by Tuulia
Mango Tahini Date Cereal Bars by Love Me, Feed Me
Pear, Date and Coconut Cake by Hummingbird High

12 Jun 2016

An Afternoon at the Beach and Tickle's Health Check

A couple of days ago Tickle and I went down to our local beach. It was nice to resume that sweet habit that we had been neglecting over Autumn and the Winter months. We walked down the main road and then obliqued through the back lanes, past a cluster of houses, and then embraced the lowland and the marshes, checking the wildlife as we strolled along, an eye to the right where just above the lush pasture line, the blue of the sky meets up in conversation with the blue of the sea and both shimmer and mesmerize.



We took that little curved lane that gently and whimsically leads us to the beach, past myrtle bushes and other hedgerow delights. And then the path opened up to the shoreline, cluttered with heaps of dried up Posidonia oceanica, otherwise known as Neptune Grass or Mediterranean Tapeweed, a seagrass endemic to the Mediterranean sea whose clusters form dense meadows across sandy seabeds (at depths of typically 1–35m, i.e. 3.3–114.9ft). The grass sheds its ribbon-like foliage either naturally or during storms, that ends up shored up onto beaches into compact cushion-like stratae, resulting into heaps of brown grass deposits that we call 'banquettes'. Those might look disgraceful once piled up there on the sand but think what they look like under the sea when they are still attached to their clump, dancing to the current like a mermaid's mane hiding in its strands a rich sea life and oxygenating the water at the same time!

Tickle & Posidonia oceanica

I sat on the beach and Tickle laid down by my feet. And there we were, soaking up the views and the sunshine. My little companion is taking life in a mellower stride these days but it never takes long for the boisterous JRT natural instincts to spring up to the surface! Notwithstanding age is catching up with him somewhat. Although I will never know for sure his exact age, having rescued him as a young dog from the pound back in August 2006, I can only assume that he may be 10 and a half years old, maybe 11.

With this in mind, I took him to the vet's two months ago in order for him to undergo a full health check. In his case, he fell under the Senior Dog Health Check. He was weighed (just under 10kg, approx. 20lbs, which is ideal for a JRT), had a general inspection of his body, and a blood test. The vet was satisfied with the fact that Tickle had been on a veg-rich diet all of his life, which is now becoming more significant as he's reaching his golden years. Then off for a little dental clean: his teeth had a scale and polish under light IV sedation in order to remove built-up tartar which - if left unremoved - will bring a variety of ailments. The result was impressive as Tickle came out with Hollywood gleaming white teeth!

A scratchy nose?

Then the mutt had an echography to check his internal organs and, thank God, he passed with flying colours! All in all, he was given the all-clear except for one (currently minor) health concern: early-stages cataract. This has been creeping up on his eyes for the last 4 months, I believe. The condition affects most dogs as they age and leads to blindness if left untreated. I had noticed a very faint very localised clouding towards the centre of his lenses but this isn't noticeable unless you are actually looking for it, and there it was confirmed to me by the vet. She prescribed an Omega 3-rich fish oil treatment combined to an amino acid food supplement that both claim to slow down the onset of cataract and will keep my little friend comfortable. Eventually his eyesight will get affected to the point that eye surgery may have to be considered, as the only viable treatment to reverse cataract. It is a common practice nowadays with excellent results - if undertaken by a competent vet surgeon. Mine doesn't carry out eye operations but she would be happy to refer Tickle, should we wish to go ahead with the operation.

If you are a pet owner, I would recommend regular pet health checks, especially as regards life stages. In any case, once your pet gets to a certain age, I would insist you have them undergo a thorough health check and then keep up with bi-annual visits at the very least, or as per the vet's recommendations. In our case, we'll be back at the vet's in 4 months from now for a follow-up. In the meantime, we'll keep on enjoying the little pleasures of life, and our walks down the beach are definitely one of them!



Further Reading on Senior Dog Health:

5 Mar 2016

Foraging for Wild Asparagus

Wild asparagus season is in full swing in Corsica right now, and a demonstration of how giving and generous nature is to man, in all of our taking for granted of it. I had spotted a few asparagus stems around the village, tentatively tempting me to indulge in a little culinary adventure.


Fresh asparagus always gets me excited for two reasons. It heralds Spring (two weeks from now!), and is an indulgent delicacy (verging on luxury) that gracefully eases us out of the stodgy Winter veg dishes. Unlike its cultivated counterpart, wild asparagus is thin and lean! Long stems (whose tips are for picking) that delicately sway to the breeze in a semi-shaded, well-drained environment. I find them scattered at the feet of old olive trees.


Yesterday morning, with little Tickle in tow, and 'armed' with a paring knife, small gratin dish and camera, I went pottering about my immediate surroundings, on the hunt for wild asparagus. Oh, I did get distracted on the way there and back by those other tangible signs of Spring, purple daisy-like ground flowers that go by the name of Anemone stellata.


Then I spotted what looked like Morels. However not being a mycologist and not being able to ascertain whether those morels were safe and edible - or toxic - I resisted the temptation of picking them! Folks, the 'Better safe than sorry' idiom befits wild mushroom foraging to a cap, especially if you are no specialist!


Creamy Pasta Served with Wild Asparagus

Back home, I threw together a quick and easy lunch out of leftover plain pasta, simply plunged in boiling water and a dash of olive oil for a couple of minutes, then tossed in double cream, to which were added a small tin of sliced button mushrooms (my safe option to those unacquainted wild varieties out there!), the juice of half a lemon from Nice (+ a sprinkle of grated peel), salt, pepper and chopped chives. In a separate pan, I blanched the asparagus tips for five minutes, drained them and scattered them over the plated pasta. It was an ordinary meal with a little extra thrown into it, thanks to the fragrant, natural and organic asparagus that had been picked from the wild!

(pict source)

7 May 2015

Stylelessness is Lawlessness

Take the properties that make it to The Style Files: they have oodles of charm and character and are tastefully appointed. In fact, in my latest comment on their website in relation to the lovely guest house on the Greek island of Lesvos (pictured below), I simply summed it up as: "The period features have been retained and there is just the right amount of modernity added to the interior to create that fine balance between ancient and contemporary." Balance is key - and so is respect to the fabric and soul of the property.

As featured on The Style Files

The kerb appeal is a preview, an anticipation, an invitation of what awaits inside, in a kind of "as above so below" formula (the interior being a transposition of the exterior), and in the case of our Greek abode, there was no disappointment to be had. The quirkiness is there in terms of what gives the house its unpolished charm. The period feature details that confer the property both its ethnic (i.e. mediterranean at large, and more specifically 'Greekness') and rural origins: whitewashed walls, blue shutters, paved terrace, working fireplace, wooden floors and ceilings, etc. We imagine nooks and crannies, niches and other little tidbits of charm to discover for ourselves.

As featured on The Style Files
These old places are little gems of style and inspiration. That is because they have been compassionately and painstakingly restored, and carefully brought to the 21st century while retaining their old charm and character - thanks to their owner's common sense, good taste and vision, facilitated by a competent architect and/ or interior designer, and materialised by builders in the know and skilled craftsmen. This might end up being a costly endeavour, yet not necessarily so. I have seen some stunning restoration projects conducted on a tight budget, but on a limitless amount of passion, belief, research, patience, personal investment of time and effort, and caring.

Sadly I have also witnessed the exact opposite: the utter wrecking of style and character of an older property, either on a tight budget or on a generous amount of cash! I could not resist posting some photos that speak the horrid results better than words could. Here we go: -

Case Study - Apartment for sale in Bastia (Corsica): Judging from the kerb appeal, we anticipate the interior to be just as quaint and provincial and Italianate as the outside... Well, better prepare you for the shock!

Montmartre in the sun, looks poetic and promising! (pict source)
Oh joy, it's a nightmare! (pict source)
Ermm... A 2015 revisit of a 70s canary birdcage (pict source)
Bland and cheap and non-descript pop to mind like a squirt of mustard to a hotdog. I can only commiserate the tomettes that would have clad that floor, or the ornate walls, and maybe cornices and millwork that would have asserted the interior its bourgeois status. The current interior is as exciting as a cheap roadside motel. I just want to rip this canvas up and start again! Don't you?

I blame those fly-on-the-wall TV property programmes that strongly encourage homeowners to 'depersonalise' their interiors as a lifestyle must, or in a view to selling their property fast. By depersonalising, they mean remove (or at the very least reconfigure and blend in) any striking structural or period features from their abode, dumb down style so that it appeals to the widest array of people.

House in Doli (Mani, Greece), via My Paradissi

Secondly I blame those home improvement retail stores, as they channel mainstream products, associated to mainstream ideas and results, to a mainstream customer-base that along the years have levelled down their personal tastes to align with and match what the market offers. The convenience of those stores has taken natural curiosity away and made practicality the end-all and be-all. You end up with those mass-produced standardised fixtures repeated across towns... and countries, like a bad case of fleas. Convenience also means that there is a tendency for buying ready-made rather than make it yourself or have it made to spec and customised.

Finally I blame those cowboy builders, who take on property renovation work that goes way beyond their scope and skillset, just for the paycheck. They deliver a botched job that includes the intentional wreckage of period features - because they were incapable or unwilling to salvage them - and replacement with poor substitutes from the above-mentioned retail outlets. It's all about shoddiness and expediency and maxed out profit. Sadly I've had to deal with this sort of situation.

Exquisite! The Royal Makkum Collection from Country Floors

As a consequence of the above three factors, we get impoverishment in taste, and that leads to stylelessness. And stylenessness is the ripping up of style and the ripping off of our cultural and architectural legacy. Where we should be able to be the depositary of heritage and carry it into the future, preserved and enhanced, we witness swathes of heritage being disfigured and wrecked, and replaced by a mock-modernism of 'style' that is nothing less than styleless.

Further (visual) food for thought: How to Make an Attractive City by Swiss writer and philosopher Alain de Botton.

08-Sept-2016 Update: Since 2006 the Carbuncle Cup has been awarding prizes to the UK's latest architectural horrors to date. For a crunchy taster, check out Carbuncle Cup 2015 and 2016 !